Menus

A full Welsh Breakfast is available in our breakfast room from 8.30 until 9.15am. (Earlier breakfasts are available if needed). This is included in your room price.

The following is available. Please make your requests the evening before :-

Orange or apple juice

Fresh fruit

Prunes

Natural or fruit yoghurt

A choice of popular cereals, or

request some freshly made porridge oats.

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This is followed by a traditional Welsh breakfast:-

Bacon, sausage, black pudding, local free-range eggs (fried, boiled or scrambled), tomato, mushrooms, hash brown and baked beans.

Full Veggie breakfast:- Glamorgan sausage, Linda McCartney Sausage, your choice of egg, tomato, mushrooms, hash brown and baked beans.

Vegan breakfast:- Linda McCartney sausages, tomato, mushrooms, double hash brown and beans

All served with white or wholemeal toast and a selection of jams, honey or marmalade.

Or try our freshly baked continental breakfast hamper containing warm croissants, rolls, sliced cheese and preserved meats and a boiled egg served with a selection of homemade jams, fruit, honey and marmalade.

Enjoy your meal with tea or ground coffee. Decaffeinated coffee/ tea or fruit teas also available.

We serve local produce wherever possible.

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Lunches are not served in the Guest House, but a packed lunch can be ordered for you to take out with you on your day's activities. Priced according to what you want.

BREAKFAST MENU

EVENING MENU

Evening meals are served between 5 and 6.30 p.m. Ask for vegetarian / vegan / gluten free alternatives.

Meals can be ordered separately at a cost of £14 main course only, £18 for 2 courses, and £20 for 3 courses but please give prior notice as we cook from fresh and need to get the ingredients in!

Soup of the Day

served with a freshly baked roll

Main Courses

Monday - Ratatouille pasta bake with a cheese and herb crust (v) or BBQ chicken with a jacket potato and seasonal vegetables or salad

Tuesday - Gammon steak or Glamorgan sausages (v) served with pineapple ring, pease pudding, new potatoes and mixed vegetables

Wednesday - Sourdough pizza, garlic bread and onion rings

Thursday - Chilli con/ sin (v) carne served with rice and tortilla chips

Friday - Fish pie and seasonal vegetables

Saturday - Seasonal ingredient curry (can be vegetarian) served with lentil daal, rice and mango chutney

Sunday - Roast pork with yorkshire pudding, homemade apple sauce, roast potatoes and seasonal vegetables.

Choice of Desserts

Welsh cheddar served with crackers and onion chutney

Seasonal fruit crumble with cream or custard

Apple Strudel with cream or custard

Chocolate fudge style cake

Cheesecake

Ice Cream sundae

You can end your meal with either ground coffee or tea and chocolate mints - £3

We are fully licensed.

We take food allergies and intolerances very seriously. Please inform one of our staff directly about any Dietary requirements.