A full Welsh Breakfast is available in our breakfast room from 8.30 until 9.15am. (Earlier packed breakfasts are available if needed and should be requested the day before). This is included in your room price. 

The following is available. Please make your requests the evening before :-

Orange, cranberry or apple juice

Fresh fruit

Natural or fruit yoghurt

A choice of popular cereals, or

request our very popular freshly made porridge oats.

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This is followed by a traditional Welsh breakfast:-

Bacon, sausage, black pudding, local free-range eggs (fried, boiled or scrambled), tomato, mushrooms, hash brown and baked beans.

Full Veggie breakfast:- Glamorgan sausages or VegetarianSausages, your choice of egg, tomato, mushrooms, hash brown and baked beans.

Vegan breakfast:- Vegan sausages, tomato, mushrooms, double hash brown and beans

All served with white or wholemeal toast and a selection of jams, honey, marmite or marmalade.

Or try our freshly baked continental breakfast hamper containing warm croissants, pain au chocolat, rolls, sliced cheese and preserved meats and a boiled egg served with a selection of jams, fruit, honey and marmalade.

Enjoy your meal with tea or ground coffee. Decaffeinated coffee/ tea or fruit/herbal teas also available.

We serve local produce wherever possible.

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Lunches are not served in the Guest House, but a packed lunch can be ordered for you to take out with you on your day's activities. Priced according to what you want.

 Evening meals are served between 5 and 6.30 p.m. Ask for  vegetarian / vegan / gluten free / other alternatives.

Meals can be ordered separately at a cost of £18 main course only, £22 for 2 courses, and £25 for 3 courses but please give prior notice as we cook from fresh and need to get the ingredients in!

 Homemade Soup of the Day 

 served with a freshly baked roll 

Main Courses

 Monday - Ratatouille and halloumi pasta bake  (v) or BBQ chicken with a jacket potato and seasonal vegetables or salad

Tuesday -  Glamorgan sausages (v) or steak and ale pie served with peas, grilled tomato and paprika spiced wedge potatoes

Wednesday - Sourdough pizza, garlic bread and salad with coleslaw (v)

Thursday - Chilli con/ sin (v) carne served with rice, salsa, sour cream and tortilla chips

Friday - Gourmet Fish pie or stilton and vegetable pie (v) and seasonal vegetables

Saturday - Seasonal ingredient curry (can be vegetarian), rice, naan, and mango chutney

Sunday - Seasonal roast meat or veggie alternative, roast potatoes, sage and onion stuffing (can be GF), gravy (Meat or veg - can be GF) and seasonal vegetables.

  Choice of Desserts as available

Welsh cheddar served with oatcakes and  chutney 

Seasonal fruit crumble with cream or custard

Apple Strudel with cream or custard

Cheesecake  of the week

Welsh Vanilla Ice Cream with meringue and berries

You can end your meal with either ground coffee or tea and chocolate mints - £3

We are fully licensed.

We take food allergies and intolerances very seriously. Please inform one of our staff directly about any Dietary requirements.